L'ONUDC fait état de niveaux historiquement élevés de culture de la coca et de production potentielle de coca et donne un aperçu de cette augmentation, notamment en ce qui concerne les conditions de pauvreté et les possibilités limitées d'accès au marché dans les zones rurales de culture. Pour en savoir plus, en anglais, veuillez lire les informations ci-dessous.
The United Nations Office on Drugs and Crime (UNODC) and the Ministry of Justice and Law present the monitoring report on territories affected by coca cultivation as of 31 December 2021, prepared by the Integrated Illicit Crop Monitoring System (SIMCI).
The first chapter highlights that potential cocaine production maintains the upward trend that has been registered since 2014, while the area planted with coca resumes the strong upward trend that had been present since 2014 and that was interrupted between 2018 and 2020. It indicates that this recovery of the trend is the result of the interaction of multiple structural factors that coincided with a reduction in the efficiency of interventions.
In contrast to the 2018-2020 period, coca did not only grow within the productive enclaves, as the increase was generalised; even departments that were showing a downward trend, such as Caquetá, Meta and Guaviare, showed an increase in coca cultivation. The consolidation of coca-free territories has not yet taken place, despite the fact that five departments have now had less than 100 hectares under cultivation for more than nine years.
The second chapter emphasises elements of change that boost the incentive system and can have an impact on the reactivation of the phenomenon in territories that had a tendency to abandon coca cultivation. These changes do not only affect coca growers; they also have an impact on the communities that interact with the production chain. The report highlights the changes in the roles and actors of power present in the territories, the new urban-rural relations that imply new alternatives for transforming illegal profits into goods and services, as well as the formation of productive enclaves not only related to the concentration and permanence of coca, but also to the development of other enclave characteristics in an economic sense.